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Upcoming events

    • 28 Oct 2020
    • 5:30 PM - 7:00 PM (EDT)
    • ZOOM


    Please join your friends from BLOC the last Wednesday of each month for a networking After-Hours.

    This is BLOC's signature event and brings together the members from all of the FIVE chapters as well as their guests. EVERYONE is welcome to attend this event!

    The fourth and final stop on our Tour is Wednesday, October 28th at Sycamore Brewing in Charlotte's Southend, sponsored by Premier Sotheby's International Realty.  The event begins promptly at 5:30 and lasts until 7:30 and occurs on the last Wednesday of each month - complimentary for members and there is a nominal charge for non-members.

    EVENT SPECIFICS:

    Date: October 28th, 2020

    Time: 5:30 PM -7:00 PM

    Location: ZOOM

    Meeting ID885 9392 2338

    Passcode931637

    Cost: No charge



    • 10 Nov 2020
    • 11:45 AM - 1:00 PM (EST)
    • VIRTUAL - Ask your co-directors for log-in info!

    BLOC-SouthPark meets the 2nd Tuesday of each month.  This month we will meet VIRTUALLY.

    These monthly luncheon meetings are for members and prospective members, where attendees can socialize and share a variety of professional and personal updates.


    Start time is 11:45am, but members get there early for networking purposes and the meeting ends at 1:00pm promptly. This is a meeting for the MEMBERSHIP and their guests only.  This gathering occurs once a month and is a great opportunity for BLOC-SouthPark members to catch up with one another.


    https://us02web.zoom.us/j/85070575919pwd=bWpZVXVnZ0E2SEdOdVVmYmQ2N0RqQT09

    Meeting ID: 850 7057 5919

    Passcode: 084506


    Lunch instructions; please arrive by 11:45 AM to Network. We begin promptly at 12 Noon and end by 1:00 PM. Brio offers Complimentary (Free) Valet Parking at the front door in the Traffic Circle (Roundabout). 

    Please come inside, past the host stand to the back of the restaurant, we have a private room sectioned out just for us. 

    Introduce yourself to the door attendant and sign in if you are a member and grab your name badge. If you are a guest, please fill out the guest section with your information and fill out a name tag sticker. Make sure to introduce yourself to the Directors and the Chapter Membership Committee Representative (CMCR) so we know you are there and what industry you represent. 

    Brio presents us a limited menu of five options. Please let the Server know if you have any allergies or dietary restrictions that our limited menu cannot accommodate as stated. Circle the dish you want on the printed menu, write your name and your drink choice, lay your cash or credit card on it and set it near your seat so the Server can collect and send the orders to the kitchen by 12. 

    We will begin the meeting promptly at noon and discuss BLOC, BLOC Business, Upcoming BLOC Events and have an opportunity to discuss each of our businesses with the group. 

    If you have any general questions, please reach out the the Chapter Directors, if you have any Membership questions, please reach out to the CMCR.

    • 11 Nov 2020
    • 11:45 AM - 1:00 PM (EST)
    • VIRTUAL - Ask your co-director for login info!

    BLOC-Ballantyne meets the 2nd Wednesday of each month.  This month they will meet VIRTUALLY.

    These monthly luncheon meetings are for members and prospective members, where attendees can socialize and share a variety of professional and personal updates.


    Start time is 11:45am, but members get there early for networking purposes and the meeting ends at 1:00pm promptly. This is a meeting for the MEMBERSHIP and their guests only.  This gathering occurs once a month and is a great opportunity for BLOC-Ballantyne members to catch up with one another.


    https://us02web.zoom.us/j/87338749006pwd=R1FLS21DV1VjbEtXTk9wUjRkbER2Zz09

    Meeting ID: 873 3874 9006

    Passcode: 965132


    _________________________________________________________

    BLOC- Ballantyne Lunch instructions and overview:

    • Please arrive by 11:45 AM to Network. We begin promptly at 12 Noon and end by 1:00 PM. We will discuss BLOC, BLOC Business, Upcoming BLOC Events and have an opportunity to discuss each of our businesses with the group.

    • Introduce yourself to the door attendant and sign in if you are a member and grab your name badge.

    • If you are a guest, please sign in the guest section with your information and fill out a name tag sticker. Make sure to introduce yourself to the Directors and the Chapter Membership Committee Representative (CMCR) so we know you are there and what industry you represent.
    • If you have any general questions, please reach out the the Chapter Directors; if you have any Membership questions, please reach out to the CMCR.

    Looking forward to seeing you!

    • 12 Nov 2020
    • 11:45 AM - 1:00 PM (EST)
    • VIRTUAL - Ask your co-directors for login info!

    BLOC-Uptown meets the 2nd Thursday of each month.  This month will be a VIRTUAL meeting.

    These monthly luncheon meetings are for members and prospective members, where attendees can socialize and share a variety of professional and personal updates.


    Start time is 11:45am, but members arrive early for networking purposes and we will wrap up at 1:00pm promptly. This is a meeting for the MEMBERSHIP and their guests only.  This gathering occurs once a month and is a great opportunity for BLOC-Uptown members to catch up with one another.


    https://us02web.zoom.us/j/89606869583pwd=bk9zZ3ZTWWFzazQ2QzIwYUhxaXFzZz09

    Meeting ID: 896 0686 9583
    Passcode: 032207

    __________________________________________________________

    BLOC- Uptown Lunch instructions and overview:

    • Our luncheon is located in the Private dining area of Dresslers just for our group. Once you come in the front door, please walk around the bar to the back dining area and then proceed down the back hallway to the private dining room.

    • Please arrive by 11:45 AM to Network. We begin promptly at 12 Noon and end by 1:00 PM. We will begin the meeting promptly at noon and discuss BLOC, BLOC Business, Upcoming BLOC Events and have an opportunity to discuss each of our businesses with the group.

    • Introduce yourself to the door attendant and sign in if you are a member and grab your name badge.

    • If you are a guest, please sign in the guest section with your information and fill out a name tag sticker. Make sure to introduce yourself to the Directors and the Chapter Membership Committee Representative (CMCR) so we know you are there and what industry you represent.

    • Our lunch will be a choice of a grilled chicken salad or a rotating entree item, which will cost $20. We begin having members make their selections upon arrival, so if you plan to eat, please put your order in and drop your Credit/Debit card in the glass pitcher on the sign in table and they will run the cards while we have our meeting. At the end of the meeting, your card will be available to pick up and sign. Please don't forget to grab your card before you leave!
    • If you have any general questions, please reach out the the Chapter Directors; if you have any Membership questions, please reach out to the CMCR.


    • 13 Nov 2020
    • 11:45 AM - 1:00 PM (EST)
    • VIRTUAL - Ask your co-directors for login info!

    BLOC-North meets the 2nd Friday of each month.  This month the meeting will be held VIRTUALLY.

    These monthly luncheon meetings are for members and prospective members, where attendees can socialize and share a variety of professional and personal updates.


    Start time is 11:45am, but members get there early for networking purposes and the meeting ends at 1:00pm promptly. This is a meeting for the MEMBERSHIP and their guests only.  This gathering occurs once a month and is a great opportunity for BLOC-North members to catch up with one another.

    https://us02web.zoom.us/j/81252238579pwd=eWJJSFlhbWtMdnFXSlB5STlURXdYQT09

    Meeting ID: 812 5223 8579

    Passcode: 098036


    BLOC- North Lunch instructions and overview:

    • Our luncheon is located in the BACKROOM of Fox & Hound and is a private section just for our group. Once you come in the front door, please walk around the bar to the back dining area.

    • Please arrive by 11:45 AM to Network. We begin promptly at 12 Noon and end by 1:00 PM. We will begin the meeting promptly at noon and discuss BLOC, BLOC Business, Upcoming BLOC Events and have an opportunity to discuss each of our businesses with the group.

    • Introduce yourself to the door attendant and sign in if you are a member and grab your name badge.

    • If you are a guest, please sign in the guest section with your information and fill out a name tag sticker. Make sure to introduce yourself to the Directors and the Chapter Membership Committee Representative (CMCR) so we know you are there and what industry you represent.

    • Our lunch is served off the menu and runs about $12 -$15. 
    • If you have any general questions, please reach out the the Chapter Directors; if you have any Membership questions, please reach out to the CMCR.


    • 25 Nov 2020
    • 5:30 PM - 7:30 PM (EST)
    • Slate Billiards, 200 E. Bland St., 28203
    Register


    Please join your friends from BLOC the last Wednesday of each month

    This is Charlotte's best networking event for professionals who build business through relationships. This is BLOC's signature event and brings together the members from all of the FIVE chapters as well as their guests. EVERYONE is welcome to attend this event!

    The event begins promptly at 5:30 and lasts until 7:30 and occurs on the last Wednesday of each month at Slate Billiards - complimentary for members and there is a nominal charge for non-members.

    EVENT SPECIFICS:

    Date: November 25th, 2020

    Time: 5:30 PM -7:30 PM

    Location: Slate Billiards, 200 E. Bland St., 28203

    Cost: $5.00 for non-members, payable at the door.



CONTACT US


Joe Keener, President  |  joe@pruittkeener.com 

Abby Mathiason, Membership Committee Co-Chair  |  abby.mathiason@gmail.com

Lauren Borchert, BLOC Administrator  |  admin@businessleadersofcharlotte.com 

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